Most often, for the preparation of espresso, not one type of coffee is used, but a mixture. This allows you to get more shades that will complement each other.Pure arabica is used extremely rarely, a small addition of Robusta is useful for the mixture.The combination of arabica and robusta (and even more so the ...
Coffee Roast Type - one of the most important factors that determine the taste. Before roasting coffee beans are soft, with fresh grassy smell and almost tasteless. AT the roasting process, the raw grains turn into fragrant, flavored, crunchy grains that and called ...
Given the huge variety of coffee trees, to classify them is difficult. Of all the impressive list of culinary art value are only four. Grains of those plants grown in different parts of the globe, use to prepare coffee drinks.Coffee Beans ripening on a treeVarietiesIt should be noted that the ...